供氮水平对甜菜生长发育及产质量的影响

Growth,Yield and Quality of Sugar Beet in Responses to Different Nitrogen Levels Supply

  • 摘要: 文章研究了大田试验条件下施氮水平对甜菜生长发育及产质量的影响。结果表明:同一时期,地上部干重和根干重均随供氮水平的提高呈现先增大后减小的趋势,施氮量为80 kg·hm-2时根冠比最高;施氮对甜菜块根的氮素积累影响较小,但对叶片影响较大;同一施氮水平下,甜菜叶片淀粉含量随生育期的推进表现为先缓慢增长,然后快速增加,最后缓慢下降的趋势;供氮水平在80 kg·hm-2~160 kg·hm-2时块根产量较高,在60 t·hm-2以下。综合氮素对甜菜生长发育、氮素代谢及产质量可见,适量施用氮肥,不仅可以提高甜菜产量,还能够促进甜菜生长发育,此试验条件下较为适宜的氮素用量为80 kg·hm-2~160 kg·hm-2

     

    Abstract: A field experiment was conducted to investigate the effect of different levels of nitrogen supply on growth, yield and quality of sugar beet(Beta vulgaris L.). Results showed that shoot and dry weight initially increased and then decreased with increased nitrogen levels at same stage. The root/shoot ratio was highest when N rate was 80 kg·hm-2. N application had no significant influence on root nitrogen accumulation, while this index in leaves was significant, N application slowly increased the content of leaf starch firstly at early growth stages and subsequently increased at later growth stages, and then decreased slowly. Higher yield over 60 t·hm-2 was achieved when N rates were 80 kg·hm-2~160 kg·hm-2. Comprehensive considering the growth and development, nitrogen metabolism, yield and quality of sugar beet, N application rate of 80 kg·hm-2~160 kg·hm-2is a reasonable choice in our test.

     

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