碳和养分添加对亚热带稻田土壤酶活性化学计量学特征的影响

Effects of carbon and nutrient addition on soil enzyme activities and their stoichiometry in subtropical paddy soils

  • 摘要: 秸秆还田和化肥施用等管理措施将改变农田土壤碳和养分浓度及其化学计量比,进而影响土壤酶活性乃至土壤肥力。为了明确土壤中可利用态碳与氮、磷、硫等营养元素含量变化及其化学计量关系对土壤酶活性的影响,本研究选取亚热带地区典型稻田土壤,通过外源添加葡萄糖和氮磷硫养分试验,测定培养3 d和60 d时参与土壤碳氮磷循环过程的β-1,4-葡萄糖苷酶(BG)、纤维二糖水解酶(CBH)、β-N-乙酰氨基葡萄糖苷酶(NAG)和酸性磷酸酶(AP)4种土壤胞外酶活性。结果表明,在添加初期(3 d),葡萄糖添加提高了稻田土壤4种酶的活性;然而,不管是否有葡萄糖加入,稻田土壤酶活性均不受养分添加水平的影响。在培养后期(60 d),葡萄糖添加显著降低高养分添加处理中稻田土壤酶活性;而且添加葡萄糖处理中,土壤4种酶活性均与养分元素添加水平呈显著的负相关关系。在培养60 d时,碳水解酶与氮水解酶的比值(BG+CBH)/NAG与养分添加水平呈显著正相关关系,表明随着养分添加水平的增加,微生物的氮限制程度减弱。然而,碳水解酶与磷水解酶的比值(BG+CBH)/AP与养分添加水平之间呈显著负相关关系,这意味着养分添加量的增加加剧了微生物的磷限制作用,导致土壤磷酸酶活性升高。研究结果揭示了土壤酶活性与土壤碳和养分有效性之间的化学计量学耦合关系,对于加强农田土壤养分管理和提升土壤肥力具有重要意义。

     

    Abstract: Straw return and chemical fertilizer applications in the cultivated soils change the concentrations of soil carbon (C),nitrogen (N),phosphorus (P),sulfur (S) and their stoichiometry,which affect soil enzyme activity and soil fertility.To clarify how soil enzyme activity responds to changes in soil available C,N,P,and S concentration and their stoichiometry,a glucose and inorganic fertilizers (including N,P,and S) addition experiment was conducted to determine the activities of β-1,4-glucosidase (BG),cellobiohydrolase (CBH),β-N-acetylglucosaminidase (NAG),and acid phosphatase (AP) in the subtropical paddy soils.The results showed that,glucose addition significantly increased CHB,BG,NAG,and AP activities in paddy soils after 3 days of incubation.Irrespective of glucose addition,there was no significant change in soil enzyme activities across the nutrient addition levels after 3-day incubation.After 60 days of incubation,soil enzyme activities were lower in soils with glucose than that in soil without glucose under high nutrient addition level.Moreover,soil enzyme activities significantly decreased with the increase of nutrient addition levels in the presence of glucose addition after 60 days of incubation.By the end of incubation,the (BG+CBH)/NAG ratio increased with the nutrient addition level,implying that nutrient addition reduced microbial N limitation in paddy soils.However,the (BG+CBH)/AP ratio decreased with the nutrient addition level,indicating that microbial P limitation was intensified in paddy soil.Our results uncover the stoichiometric relationships between soil enzyme activity and carbon and nutrient elements,which would be of significance for optimizing farmland soil nutrient management and improving soil fertility.

     

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