腐熟剂对茭白秸秆堆肥腐熟效果的影响

Efficacy of decomposing agents on water oat straw composting

  • 摘要: 为验证不同腐熟剂对茭白秸秆堆肥的腐熟效果,通过分析秸秆外观、秸秆堆肥养分含量变化以及堆肥产物对种子发芽指数的影响,以期筛选出适宜红壤丘陵区气候条件的秸秆腐熟剂。本文将腐熟剂接种到以茭白秸秆、畜禽粪以及尿素为材料的堆肥中,共设5个处理,分别为不添加腐熟剂(CK)、添加谷霖微生物腐秆剂处理(T1)、添加沃宝秸秆腐熟剂处理(T2)、添加低量EM菌剂处理(T3)和添加高量EM菌剂处理(T4)。结果表明:在堆肥过程中添加腐熟剂的堆腐外观的变化程度更明显,微生物菌剂处理的C/N在堆肥的60 d降至7.8 ~ 10.8,而对照CK则为12.7。随着腐熟过程的推进,pH总体呈逐渐上升趋势,水溶性铵态氮和硝态氮呈先升后降的趋势。60 d时,添加微生物菌剂处理的种子发芽指数为85.4% ~ 96.5%,CK为84.6%。可见,腐熟剂能提高腐解产物的速效养分,加快茭白秸秆的腐解进程,增加秸秆的腐熟程度,降低秸秆腐熟发酵物植物毒性,其中以低量EM菌剂处理效果最好。

     

    Abstract: In order to verify the effects of different decomposing agents on water oat straw composting, the straw appearance, nutrient content of straw composting and composting products on seed germination index were analyzed, so as to screen out straw decomposing agents suitable for climate conditions of red soil hilly region. The experiment inoculated different decomposing agents into compost with materials of water oat straw, livestock manure and urea, which included following five treatments: Gulin microbiological rotting stem agent (T1), Wobao straw rotten agent (T2), low levels of EM microbial agent (T3), high amount of EM microbial agent (T4), and no addition of decomposing agent as control (CK). The results showed that the change of heap rot was significant in the composting process with the addition of decomposing agents. The C/N with microbial agent treatments decreased to 7.8 − 10.8 after 60 days of composting, while that of CK was 12.7. With the process advancement, pH increased gradually, and water-soluble ammonium nitrogen and nitrate nitrogen increased first and then decreased. At the 60 d of composting, thee germination index was 85.4% − 96.5% with agents while that of CK was 84.6%. The decomposing agent increased the available nutrients of the decomposing products, accelerated the decomposing process of water oat straw, increased the decomposing degree of straw, and reduced the phytotoxicity of straw decomposing fermentation. The low levels of EM microbial agent had the better efficacy.

     

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